Well...The event FINALLY happened (about a week ago). And I am FINALLY getting around to posting pictures of the actual party.
Everything turned out great even though we had a break room with a sink, fridge, a toaster oven, and small table to work with. I got a lot of positive feedback from the guests-one was a chef who came out of his way to let me know what a great job I did and offer his praise for the food! It's always great to hear good reviews from someone in the industry.
Well, here we are getting ready-all the stuff in the car and the obligatory 'Mom photo'.
This is one side of the buffet: the sundried tomato and ricotta bruschetta, stuffed cherry tomatoes, chevre and cucumber triangles, tarragon chicken salad bites, and the brie, turkey, bacon, and jam sandwiches (totally toasted in an ancient toaster oven).
And the rest of the buffet- our cheese and fruit platters that people were overly excited about and chowed down on immediately, caramelized onion and fig bars, and the citrus shrimp cocktail.
Well, there will be more posts to come soon! It's gardening season and I have been staying busy teaching classes.
Enjoy the coming spring and all of it's exciting flavors! Chop on.
Enjoy the coming spring and all of it's exciting flavors! Chop on.
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